This recipe post is sponsored for Roland Foods.

Crispy Jackfruit

• 1 can Roland Foods Young Green Jackfruit
• ½ cup gluten-free 1-to-1 flour (or all-purpose flour)
• 1½ tsp garlic powder
• ½ tsp onion powder
• 1½ tsp ground cumin
• ¼ tsp smoked paprika
• Pinch cayenne powder
• 1 tsp salt (or to taste)
• Oil for cooking

Other Ingredients:

• 1 cup Roland Foods Calrose Sushi Rice
• 1/3 cup mayo
• 2-3 tbsp Roland Foods Sriracha Chili Sauce
• 3 sheets Nori (seaweed wraps)
• 1 mango, cut long (like fries)
• 2 handfuls of micro-greens

Equipment Needed:

• Sushi rolling mat

Note: Cooking time mentioned above is for assembling the sushi rolls and prep time mentioned is for preparing the ingredients and cooking jackfruit and sushi rice.