Breakfast

Cinnamon Pecan Granola

Cinnamon Pecan Granola

Vegan | Gluten-free - Easy and quick, make this delicious and aromatic granola at home!

Author:

My Kale Kitchen

Prep:

8 Minutes

Cook:

20 Minutes

Total:

28 Minutes

Ingredients

1 cup gluten-free oats
½ cup sunflower or pumpkin seeds
½ cup crushed pecans
½ tsp ground cinnamon
¼ tsp salt
1 tbs pure vanilla extract
1/3 cup maple syrup

Instructions

Pre-heat oven to 350^º F and line a baking tray with parchment paper.
In a large bowl, mix all ingredients together until well combined.
Evenly spread the mixture onto the baking tray and bake for 18-20 minutes.
Allow the granola to cool completely before breaking into chunks and serving.

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