Rose Baked Donuts with Pink Pitaya Glaze
Gluten-free | Vegan
Ingredients
Rose Baked Donuts:
- 1 cup gluten-free 1-to-1 flour
- ½ cup powdered sugar
- 1/3 – ½ cupRose Petals Superbloom from Suncore Foods®
- 1 tsp gluten-free baking powder
- ¼ tsp baking soda
- ½ tsp applecider vinegar
- 2 tbs dairy-free yogurt
- ½ cup + 2tbs unsweetened vanilla oat milk
- 1 tsp pure vanilla extract
- 1 tbs melted dairy-free butter
Pink Pitaya Glaze:
- 1 cup vegan white chocolate chips
- 1.5 tsp Pink Pitaya Supercolor Powder from Suncore Foods®
Instructions
Rose Baked Donuts:
- Preheat oven to 350º F and prepare a donut tray by brushing some butter on the inside of the donut cavities.
- In a large bowl, combine flour, sugar, Rose Petals baking powder and baking soda.
- In another bowl, mix remaining ingredients until smooth and well combined. Add wet ingredients to the bowl of dry ingredients and mix well forming a batter.
- Spoon or pipe the batter into donut cavities, filling each cavity to approximately two-thirds full. Overfilling the batter will make the donuts overflow and disfigured on one side, though they will still taste great!
- Bake for 16 minutes and allow donuts to cool completely before adding the glaze.
Pink Pitaya Glaze:
- Using your preferred method, temper the white chocolate. Mix in Pink Pitaya Supercolor Powder until well combined.
- While the chocolate is warm, dip each donut into the glaze, covering the top half of the donut and place glazed donuts on a flat surface. Allow donuts to cool completely before serving.
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