Chia Cinnamon Raisin Oatmeal Muffins
Gluten-free | Vegan
Ingredients
Dry Ingredients:
- 1½ cups gluten-free 1-to1 flour
- 1 cup gluten-free rolled oats
- 2 tsp ground cinnamon
- ½ tsp baking soda
- ¾ cup sugar
Wet Ingredients:
- 1 + 1/3 cup unsweetened vanilla oat milk
- 1 tbs corn starch
- 1/3 cup melted vegan butter
- 2 tsp vanilla extract
- 1 tsp apple cider vinegar
Other:
- ¼ cup chia Seeds
- ¾ cup seedless raisins
Instructions
- Preheat oven to 350º F and prepare a muffin tray with muffin liners or brush the molds with some oil/butter.
- In a large bowl, combine dry ingredients and set aside.
- In a separate bowl, whisk together milk and corn starch until frothy. Mix in remaining wet ingredients. Fold in dry ingredients with the wet ingredients.
- Mix in chia seeds and raisins and set aside for 5 minutes. Scoop batter into muffin molds, filling two-thirds of each mold/liner.
- Bake for 22-25 minutes or until the muffins pass the toothpick test. Allow muffins to cool before removing from molds/liners.
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