Butterfly Pea Fried Quinoa with Crispy Roasted Cauliflower and Creamy Lemon Red Beet Dressing

Butterfly Pea Quinoa:

• ¾ cup uncooked Quinoa
• 1 tsp Blue Butterfly Pea Supercolor Powder (from Suncore Foods® - This recipe post is not sponsored)
• ¼ tsp Aqua Blue Spirulina Supercolor Powder (from Suncore Foods® - This recipe post is not sponsored)
• 1½ cups water

Fried Quinoa:

• Drizzle of sesame oil
• 4-6 garlic cloves, chopped
• 1-2 tsp ginger, chopped
• 2 cups veggies of choice, chopped
• Cooked quinoa
• 2 tbs low-sodium Tamari (or soy sauce)
• ¼ tsp cayenne/chilli powder
• ¼ tsp salt (or to taste)

Crispy Roasted Cauliflower:

• 1 medium cauliflower, chopped into florets
• 1 tbs olive oil
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (or to taste)
• ½ tsp paprika
• Juice of ½ lemon
• Optional - Cayenne/chilli powder to taste

Creamy Lemon Red Beet Dressing:

• ½ cup oat milk
• 1/3 cup cashews
• 1 garlic clove
• ¼ tsp salt (or to taste)
• Juice of ½ lemon
• 1 tbs nutritional yeast
• 1 tsp Red Beet Supercolor Powder (from Suncore Foods® - This recipe post is not sponsored)

Notes: Cooking time can vary from 30 - 40 minutes if working with quinoa and cauliflower simultaneously to approximately 55 minutes if working with each dish individually.