Ingredients
- 1500 - 1525 g raw sweet potatoes
- 30 g olive oil
- 170 g almond butter
- 180 g pure maple syrup
- 3 g ground cardamom
- Optional garnish: ¼ cup edible dried rose petals
Instructions
- Preheat oven to 400º F and line a baking tray with parchment paper. Wash, peel and cut sweet potatoes into smaller chunks. Place sweet potatoes in a bowl and pour olive oil. Cover the bowl and toss the sweet potatoes, ensuring all chunks are coated well.
- Place sweet potatoes on the baking tray and bake for 25 minutes or until soft and cooked through.
- Once ready, transfer baked sweet potatoes along with all other ingredients to a blender. Blend until smooth and well combined. Make sure not to over blend.
- Alternatively, mash baked sweet potatoes and using a spatula, mix in all other ingredients until well combined.
- Transfer sweet potato halwa to bowls and garnish before serving.
